Pirro Trofie Pasta from Italy – 3 packs

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Pirro #ad - Each. Traditionally served with pesto. 3 packages/net Weight: 1. 1 lbs. Traditionally served with pesto, this pasta dish could compliment any main course. Imported from Calabria, Italy. 3 packs/net Weight: 1. 1 lbs. Imported from Calabria, Italy. Each these are small, twisted pieces of pasta that plump up to 2-3 times their size when cooked.

Pirro Trofie Pasta from Italy - 3 packs #ad - Trofie sometimes called Troffieteare small, twisted pieces of pastatypical length is 1-2 in. Long that plump up to 2 times their size when cooked.

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ROI - Imported Italian Ligurian Pesto Sauce 6.3oz 180g Pack of 2

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ROI #ad - Pairing: pasta, fish, soup. Pasta al pesto is a classic summertime Italian recipe. The name pesto comes from the italian word pestare to crush traditionally the ingredients were blended using a marble mortar and a wooden pestle. Any pasta shape will work but traditionally trofie or linguine work best. Roi is especially known for their olive production, the sea and wild herbs.

Ligurian Pesto 180 gr. Is an ancient ligurian sauce made from basil, garlic and pine nuts and "Roi" extra virgin olive oil. The name pesto comes from the Italian word pestare to crush traditionally the ingredients were blended using a marble mortar and a wooden pestle. The simplicity of this recipe requires the use of high quality tasty ingredients.

ROI - Imported Italian Ligurian Pesto Sauce 6.3oz 180g Pack of 2 #ad - Roi is especially known for their olive production, where the olive grove and the flavour of the olives are influenced by the surrounding Mediterranean woodland and chestnut trees, the sea and wild herbs. The olive mill is currently composed of the traditional mill with a granite millstone and two presses, where the olive grove and the flavour of the olives are influenced by the surrounding Mediterranean woodland and chestnut trees, as well as a newly designed mill with a continuous cycle and cold extraction.

It is originally from Genova in the Liguria region of northern Italy but is nowadays widespread throughout the country. Taste profile: salty, herbal, cheesy, rich, bright. The simplicity of this recipe requires the use of high quality tasty ingredients.

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Italian Pasta Nests Made in Italy - Morelli - Pici Pasta from Italy - Pack of 2

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Morelli #ad - The durum wheat semolina is thicker than spaghetti but thinner than a pencil, quite dense and able to absorb sauces well and give more succulent and full-bodied flavor to your meals. Versatile and healthyour pici pasta can be used in classic Italian dishes with just a touch of olive oil or pesto. The wheat germ contains vitamins A, D, and E and also provides a wonderful aroma while cooking.

Gourmet pastaall the flavor of homemade pasta with wheat germ sets this pici pasta apart from all others. Eat healthy - pici pasta di semola di grano Duro is a thin pasta made with durum wheat that is high in protein, making this artisanal pasta a great way to get more protein into your day. The pasta holds up beautifully in more complex meals with meat, mushrooms, tomatoes, and sauces added to it.

Italian Pasta Nests Made in Italy - Morelli - Pici Pasta from Italy - Pack of 2 #ad - Durum wheat semolina is also a healthy choice for pasta as it is very high in protein and low in gluten. Create a hearty mealenjoy true italian cooking and make perfect healthy, flavorful pasta in just 22 minutes! Pici will keep its wonderful shape and size, providing you with deliciously plump noodles.

The taste of tuscanyMade in Italy and imported from Italy. The name pesto comes from the italian word pestare to crush traditionally the ingredients were blended using a marble mortar and a wooden pestle. Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. With the homemade flavor and delicious aroma of Morelli's Pici Pasta, everyone will ask for more.

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Camp'Oro Le Regionali Italian Pasta, Trofie, 17.6 oz Pack of 4, 4 lb

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Colavita #ad - Versatile pasta - used in classic italian dishes with a touch of olive oil, or in more complex meals such as meat ragu, tomato and garlic sauce, mushrooms, game sauces, pici pasta nests are highly versatile. Made in italy - authentic italian pasta produced in the ancient Morelli Pasta Factory since 1860

Two simple ingredients: Durum Wheat Semolina and Water. Eat healthy - pici pasta di semola di grano Duro is a thin pasta made with durum wheat that is high in protein, making this artisanal pasta a great way to get more protein into your day. Any pasta shape will work but traditionally trofie or linguine work best.

Roi is especially known for their olive production, the sea and wild herbs. Unique flavor - morelli pasta is unusual as it includes the germ of the wheat in the pasta in order to create a beautifully flavored heirloom wheat pasta with a rich, nutty bite. It is originally from Genova in the Liguria region of northern Italy but is nowadays widespread throughout the country.

Camp'Oro Le Regionali Italian Pasta, Trofie, 17.6 oz Pack of 4, 4 lb #ad - Taste profile: salty, rich, herbal, cheesy, bright. Pairing: pasta, fish, soup. Is an ancient ligurian sauce made from basil, garlic and pine nuts and "Roi" extra virgin olive oil. It's amazing the variety of shapes that Italian's have given pasta with such humble tools and simple hand movements, giving us a taste of ancient rituals passed down over generations and reaching us unchanged.

Pasta al pesto is a classic summertime Italian recipe.

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Rustichella, Pasta Trofie, 8.8 Ounce

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Rustichella #ad - Any pasta shape will work but traditionally trofie or linguine work best. Roi is especially known for their olive production, the sea and wild herbs. The name pesto comes from the italian word pestare to crush traditionally the ingredients were blended using a marble mortar and a wooden pestle. It is originally from Genova in the Liguria region of northern Italy but is nowadays widespread throughout the country.

Taste profile: salty, cheesy, rich, herbal, bright. Pairing: pasta, fish, soup. Rustichella d'abruzzo pasta is air dried for a Crucial 56 Hours, Which Creates A Dense, Flavorful Pasta That Cooks Perfectly Al Dente. Pasta al pesto is a classic summertime Italian recipe. The olive mill is currently composed of the traditional mill with a granite millstone and two presses, where the olive grove and the flavour of the olives are influenced by the surrounding Mediterranean woodland and chestnut trees, as well as a newly designed mill with a continuous cycle and cold extraction.

Rustichella, Pasta Trofie, 8.8 Ounce #ad - Gourmet italian pici - our pici pasta from italy is handmade with durum wheat semolina from Tuscany, it is thicker than spaghetti, but thinner than a pencil and is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking. Is an ancient ligurian sauce made from basil, garlic and pine nuts and "Roi" extra virgin olive oil.

Since the early 1900's, rustichella d'abruzzo has been making Pasta From Two Natural Ingredients: Stone Ground Durum Flour From Hard Winter Wheat, And Pure Spring Water. Trofie small, twisted pasta which is traditionally Served With Pesto Though It Is Delicious With Meat Sauces As Well.

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Dal Raccolto Strozzapreti Pasta, 1.0 lb

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Colavita TRTAZI11A #ad - Finest quality durum wheat semolina to ensure the pasta has the proper elasticity to cook perfectly al dente. Two simple ingredients: Durum Wheat Semolina and Water. The ancient craft of pasta making starts with the selection of the finest quality durum wheat semolina to ensure the pasta has the proper elasticity to cook perfectly al dente.

The dough is carefully kneaded with pure water and lovingly shaped into intricate pasta cuts; then patiently air dried to prevent the treasured shapes from breaking when cooked. It’ s this beloved, old-fashioned tradition that the craftswomen behind Dal Raccolto Artisanal Pasta hold dear. Unique artisanal pasta cuts that are signature to molisano cuisine.

The simplicity of this recipe requires the use of high quality tasty ingredients. The olive mill is currently composed of the traditional mill with a granite millstone and two presses, where the olive grove and the flavour of the olives are influenced by the surrounding Mediterranean woodland and chestnut trees, as well as a newly designed mill with a continuous cycle and cold extraction.

Dal Raccolto Strozzapreti Pasta, 1.0 lb #ad - Gourmet italian pici - our pici pasta from italy is handmade with durum wheat semolina from Tuscany, it is thicker than spaghetti, but thinner than a pencil and is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking. Versatile pasta - used in classic italian dishes with a touch of olive oil, or in more complex meals such as meat ragu, game sauces, tomato and garlic sauce, mushrooms, pici pasta nests are highly versatile.

Made in italy - authentic italian pasta produced in the ancient Morelli Pasta Factory since 1860 Two simple ingredients: Durum Wheat Semolina and Water.

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Santa Ninfa Strozzapreti Emiliani Italian Pasta, 1 Pound Pack of 4, 64 Ounce

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Colavita MAP #ad - Old-fashioned tradition that the craftswomen behind Dal Raccolto artisanal pasta hold dear. Air dried in the old world tradition. The simplicity of this recipe requires the use of high quality tasty ingredients. Unique flavor - morelli pasta is unusual as it includes the germ of the wheat in the pasta in order to create a beautifully flavored heirloom wheat pasta with a rich, nutty bite.

Product of italy. Ligurian pesto 180 gr. Is an ancient ligurian sauce made from basil, garlic and pine nuts and "Roi" extra virgin olive oil. The family owned santa Ninfa brand was born many years ago in a small Sicilian town of the same name. Eat healthy - pici pasta di semola di grano Duro is a thin pasta made with durum wheat that is high in protein, making this artisanal pasta a great way to get more protein into your day.

Santa Ninfa Strozzapreti Emiliani Italian Pasta, 1 Pound Pack of 4, 64 Ounce #ad - Cook time: 11-13 minutes. Family owned Small Batch Production. Product of Molise, Italy. Rustichella D'abruzzo. Based on the same deep respect for its homeland, the Santa Ninfa brand produces high quality pasta using only semolina wheat and fresh mountain spring water, with no salt or artificial ingredients added.

It is originally from Genova in the Liguria region of northern Italy but is nowadays widespread throughout the country.

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Cucina Olive Oil Imported from Italy, 34 fl oz 1 liter - ROI Italian Extra Virgin Olive Oil

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Roi #ad - A kitchen staple, sauces, the perfect base for all your Italian cooking at home. Cook time: 11-13 minutes. Family owned Small Batch Production. Product of Molise, Italy. Rustichella D'abruzzo. Old-fashioned tradition that the craftswomen behind Dal Raccolto artisanal pasta hold dear. The estate is located in one of the most unique corners of Italy.

Cucina italian extra virgin Olive Oil can be used in recipes, sauces, and marinades or to finish dishes. Cook time: 11-13 minutes. Ogm-free product Non GMO. Versatile pasta - used in classic italian dishes with a touch of olive oil, or in more complex meals such as meat ragu, mushrooms, tomato and garlic sauce, game sauces, pici pasta nests are highly versatile.

Cucina Olive Oil Imported from Italy, 34 fl oz 1 liter - ROI Italian Extra Virgin Olive Oil #ad - Made in italy - authentic italian pasta produced in the ancient Morelli Pasta Factory since 1860 Two simple ingredients: Durum Wheat Semolina and Water. Frantoio roiroi is a small family-owned EVOO producer that has been operating for four generations and is focused on quality. The frantoio roi, also known as the olive mill, is currently composed of the traditional mill with a granite millstone and two presses, as well as a newly designed mill with a continuous cycle and cold extraction.

Unique artisanal pasta cuts that are signature to molisano cuisine. Finest quality durum wheat semolina to ensure the pasta has the proper elasticity to cook perfectly al dente.

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Rustichella Trofie, 8.8 oz

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Rustichella #ad - The simplicity of this recipe requires the use of high quality tasty ingredients. Air dried from 24 to 72 Hours. Air dried pasta in the old world tradition. A hand twisted pasta from Italy. Use for finishing dishes and dipping bread. Product of molise, italy. Versatile pasta - used in classic italian dishes with a touch of olive oil, tomato and garlic sauce, mushrooms, game sauces, or in more complex meals such as meat ragu, pici pasta nests are highly versatile.

Made in italy - authentic italian pasta produced in the ancient Morelli Pasta Factory since 1860 Two simple ingredients: Durum Wheat Semolina and Water. Hand twisted pasta. Cook time: 11-13 minutes. Family owned Small Batch Production. Product of Molise, Italy. Rustichella D'abruzzo. Ligurian pesto 180 gr. Olive oil from liguria italy - Italian olive oil from Italy, imported and delivered fresh to you.

Rustichella Trofie, 8.8 oz #ad - Italian olives - the best extra Virgin Olive Oil comes exclusively from the first cold pressing of Italian olives, made with stone millstones. Smooth & flavorful - low acidity olive oil with a golden color, a light fruity aroma, and a sweet sensation which enhances the characteristics of foods without being intrusive.

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Pasta Vera Organic Trofie 1.1 lb Imported from Italy | Organic | 100% Italian Durum Wheat Semolina | Bronze Extruded | All Natural 3-PACK

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Nidemar srl #ad - Old-fashioned tradition that the craftswomen behind Dal Raccolto artisanal pasta hold dear. Grown in a usda organic Certified farm in Puglia, Italy. All natural: our pasta is non-gmo, and contains no preservatives, colors or additives. Finest quality durum wheat semolina to ensure the pasta has the proper elasticity to cook perfectly al dente.

Use for finishing dishes and dipping bread. Durum wheat semolina is known for it's wonderful complex flavor, and has the highest protein value of any wheat. Pasta vera uses a Bronze Extrusion process which gives the pasta a rougher surface texture. Our wheat is grown in puglia, vegan, italy in a Certified USDA Organic farm, and our pasta is All-Natural, and Kosher.

Pasta Vera Organic Trofie 1.1 lb Imported from Italy | Organic | 100% Italian Durum Wheat Semolina | Bronze Extruded | All Natural 3-PACK #ad - Product of italy. Flavor and texture like you've never tasted before. Authentic italian techniques: ingredients are not the only role in the way pasta tastes. Air dried pasta in the old world tradition. We use a slow drying process which helps the pasta retain it's full complex flavor and aroma. Hand twisted pasta.

Just 2 simple ingredients; 100% italian durum Wheat Semolina and Water! Try Pasta Vera today and taste the authentic flavor from Italy that your whole family will love! Any pasta shape will work but traditionally trofie or linguine work best.

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Leonardo by Leonardo: Leonardo da Vinci

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Callaway Arts & Entertainment #ad - Two simple ingredients: Durum Wheat Semolina and Water. Flavor and texture like you've never tasted before. Authentic italian techniques: ingredients are not the only role in the way pasta tastes. Product of molise, italy. Product of italy. Air dried from 24 to 72 Hours. The olive mill is currently composed of the traditional mill with a granite millstone and two presses, where the olive grove and the flavour of the olives are influenced by the surrounding Mediterranean woodland and chestnut trees, as well as a newly designed mill with a continuous cycle and cold extraction.

Gourmet italian pici - our pici pasta from italy is handmade with durum wheat semolina from Tuscany, it is thicker than spaghetti, but thinner than a pencil and is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking. Air dried pasta in the old world tradition.

Leonardo by Leonardo: Leonardo da Vinci #ad - A slow drying process is used which helps the pasta retain it's full complex flavor and aroma. Usda organic: only the finest durum wheat semolina is used providing unmatched flavor and texture. Air dried in the old world tradition. The next stop. Your front door! pairs wonderfully with our Naturamica Italian Pasta Sauces!

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